Leaching is an important way of separation of trace elements from coal. Based on leaching experiments, the content of trace elements separated out from coal is related to their existing state and content in coal, the duration of leaching process, temperature of leaching liquor and its acidity and basicity. The higher the temperature of leaching liquor and the longer the leaching time, the higher the contents of separated trace elements will be. In the course of leaching, the pH values of leaching liquors change and different trace elements are affected differently by the pH values.