古昆虫植食的自然历史
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

本文为国家自然科学基金项目(编号 31730087、32020103006),海南省自然科学基金项目(编号 320QN201)和海南大学科研启动项目(编号 KYQD(ZR)20026)联合资助的成果。


The natural history of fassil insect herbivory
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    昆虫植食是昆虫与植物相互作用关系中最重要的组成部分。探索地史时期陆地生态系统中昆虫植食行为的起源与演化是探究古环境重建及古气候变化的重要切入点,其结果将更好地揭示现生昆虫取食行为背后的生物学及生态学意义。本文梳理了昆虫植食的研究历史;阐述了植物化石上的生物损伤与非生物损伤的主要区别;介绍了昆虫植食研究的化石证据以及功能性取食组损伤类型研究体系(Functional feeding groupdamage type, FFGDT)。昆虫植食多样性在地质历史时期的演化过程分为8个阶段:① 志留纪—泥盆纪(444~359 Ma)为昆虫植食的起源时期;② 石炭纪(359~299 Ma)为昆虫植食的扩张时期;③ 二叠纪(299~252 Ma)为昆虫植食的稳定时期;④ 三叠纪(252~201 Ma)晚期,昆虫植食再次多样化;⑤ 侏罗纪(201~145 Ma)昆虫植食程度进一步加强;⑥ 白垩纪(145~66 Ma)裸子植物逐渐为被子植物所替代,昆虫植食大幅度增加;白垩纪末期,昆虫植食水平下降;⑦ 古近纪(66~23 Ma)昆虫植食水平提高;⑧ 新近纪(23~26 Ma)昆虫植食与现代基本相似。影响昆虫植食的主要因素包括气候环境、昆虫和植被多样性、昆虫口器类型、植物群落组成和微生物等。目前,统一昆虫植食研究体系和方法、填补各历史阶段的缺失信息等问题在昆虫植食研究中亟待解决。

    Abstract:

    Insect herbivory is the fundamental component of the plantinsect associations (PIAs). The origin and evolution 〖JP2〗of insect herbivory in terrestrial ecosystems reflects major changes in the paleoenvironment such as climate change, which plays an important role on the evolution of plantinsect interactions, and the ecological behavior of past (and modern) insects. We classified the research history of insect herbivory into the initial exploration, development and prosperity, three stages. The specific difference between the plant chemical damage and physical damage of insect herbivory was introduced. The fossil evidence and FFGDT system of insect herbivory were illustrated. The major developments for the origin and evolution of insect herbivory on palaeofloras were: ① SilurianDevonian (444~359 Ma), the origin of herbivory; ② Carboniferous (359~299 Ma), the expansion of herbivory; ③ Permian (299~252 Ma) the colonization of herbivory with new habitats; ④ Triassic (252~201 Ma) the rediversification of herbivory, with plants and insects recovery; ⑤ Jurassic (201~145 Ma) the elevation of herbivory; ⑥ Cretaceous (145~66 Ma), 〖JP〗terrestrial evolution of gymnosperms transit to angiosperms with obviously diverse insect herbivory; at the endCretaceous, insect herbivory levels declined with unbalanced damage types in herbivory; ⑦ Paleogene (66~23 Ma), herbivory rehabilitation from unbalance; ⑧ Neogene (23~2.6 Ma) the herbivory basically modernized. The main factors that affecting insect herbivory, including climate environment, insect and plant diversity, insect mouthpart structures, plant component community and microorganisms. The problems existing in current insect herbivory research, which includes unifying the research system and methods, and filling the missing links of the herbivory during the past ca430 million years, are need to be consider and solve carefully.

    参考文献
    相似文献
    引证文献
引用本文

肖丽芳,林晓丹,任东.2022.古昆虫植食的自然历史[J].地质学报,96(5):1654-1679.
Xiao Lifang, Lin Xiaodan, Ren Dong.2022. The natural history of fassil insect herbivory[J]. Acta Geologica Sinica,96(5):1654-1679.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2022-02-27
  • 最后修改日期:2022-04-26
  • 录用日期:
  • 在线发布日期: 2022-04-28
  • 出版日期: